Appetizers   Pastas   Seafood Pasta & Fish   Steaks   Veal & Chicken

Appetizers

SHRIMP COCKTAIL
Large Black Tiger shrimp served with our tangy cocktail sauce   9.95

MUSSELS MARINARA
Sautéed fresh mussels in a garlic, tomato, herb & wine sauce   10.25

MUSHROOM CAP ESCARGOT
Escargot over mushrooms broiled in a garlic, butter & brandy sauce   8.50

ANTIPASTO DI MARE
Cold marinated seafood salad   12.95

MINESTRONE SOUP
A fresh vegetable & bean soup   3.95

STRACCIATELLA SOUP
Chicken consommé, parmigiana cheese & egg drop soup   3.95

SOUP OF THE DAY
Ask your server for today's special soup   3.95

ITALIAN SALAD
Mixed greens & vegetables, topped with our vinaigrette dressing   4.25

CAESAR SALAD
Romaine leaves & our garlic croutons tossed in our
creamy parmigiana dressing   4.95

BRUSCHETTA
Crusty bread topped with fresh diced tomato, basil & garlic   4.10

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Pastas

LASAGNA
Baked homemade pasta, layered with béchamel, mozzarella & parmigiana cheeses, fresh ground beef & veal, smothered in tomato sauce   11.95

GNOCCHI DELLA MAMMA
Potato dumpling pasta, hand rolled, tossed in a tomato,
basil & olive oil sauce   11.95

CANNELLONI
We stuff our crepes with roasted ground veal, bake them in bolognese sauce, & top them with mozzarella cheese   11.95

MANICOTTI
We fill our crepes with cream, spinach, ricotta, mozzarella & parmigiana cheeses, & bake with tomato sauce   11.95

TORTELLINI ALLA PANNA
Ring shaped pasta filled with ground veal, prepared in a fresh parmigiana cheese & whipping cream sauce   13.75

SPAGHETTI
Topped with tomato or meat sauce   11.95

PENNE AL'ARRABIATA
Short cut tube pasta sauteed in a hot & spicy fresh tomato,
olive oil & herb sauce   11.95

RIGATONI ALLA VODKA
Large tube pasta tossed in a tangy rose sauce made with bacon, vodka,
cream & tomato   13.75

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Seafood Pasta & Fish

LINGUINI VONGOLE
Fresh clams sautéed in garlic, herb & wine, served over linguini pasta,
choose red or white sauce   15.95

SHRIMPS FRA DIAVOLO
Black Tiger shrimp sautéed in a hot & spicy garlic, tomato, herb & wine sauce,
served over penne pasta   16.95

LINGUINI PESCATORE
Linguini pasta topped with fresh clams, mussels, calamari, Black Tiger shrimp & King Crabs done in a garlic, herb, wine & tomato sauce   21.75

GRILLED TILAPIA
This Tilapia filet, a white fish, is grilled with garlic, butter,
white wine & herbs   16.75

SHRIMP VALENTINO
Large Black Tiger shrimp are lightly battered & tossed in a garlic, butter,
lemon & wine sauce   16.95

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Steaks

NEW YORK STEAK
8oz cut prepared rare, medium or well done on our flaming grills   18.75

FILET MIGNON
The 8oz cut of beef tenderloin is prepared rare, medium or well done on our flaming grills   21.95

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Veal & Chicken

VEAL PICCATA
Veal medallions sautéed in lemon, parsley & white wine sauce   13.95

VEAL PARMIGIANA
Lightly breaded & baked, topped with tomato, parmigiana &
mozzarella cheeses   13.95

VEAL MARSALA
Medallions of veal simmered in a mushroom & marsala wine sauce   14.95

VEAL SCALOPINI
Sautéed mushrooms & peppers simmered in a tomato & white wine sauce   13.95

CHICKEN PIEMONTESE
Chicken breast sautéed with mushrooms & garlic in a white wine sauce,
topped with green onions   13.95

CHICKEN PARMIGIANA
Flattened chicken breast, lightly breaded, topped with tomato, parmigiana & mozzarella cheeses   13.95

CHICKEN LEMON SAUCE
Chicken breast in a tangy lemon, parsley & white wine sauce   13.95

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