Don Valentino Ristorante
Information Lunch Menu Dinner Menu Take Out Menu
 
Dinner Menu

Appetizers

SHRIMP COCKTAIL
Large Black Tiger shrimp served with our tangy cocktail sauce   11.95

MUSSELS MARINARA
Sautéed fresh mussels in a garlic, tomato, herb & wine sauce  11.95

MUSHROOM CAP ESCARGOT
Escargot over mushrooms broiled in a garlic, butter & brandy sauce with mozzarella cheese   11.95

ANTIPASTO DI MARE
Cold marinated seafood salad   13.95

SHRIMP PROVINCIALE
Large Black Tiger shrimp sautéed in a fresh spicy herb and tomato sauce   11.95

MINESTRONE SOUP
A fresh vegetable & bean soup   5.95

STRACCIATELLA SOUP
Chicken consommé, parmigiana cheese & egg drop soup   5.95

ITALIAN SALAD
Mixed greens & vegetables, topped with our vinaigrette dressing   4.95

CAESAR SALAD
Romaine leaves & our garlic croutons tossed in our
creamy parmigiana dressing   5.95

BRUSCHETTA
Crusty bread topped with fresh diced tomato, basil & garlic   4.75

Pastas

LASAGNA
Baked homemade pasta, layered with béchamel, mozzarella & parmigiana cheeses, fresh ground beef & veal, smothered in tomato sauce   14.95

GNOCCHI DELLA MAMMA
Potato dumpling pasta, hand rolled, tossed in a tomato, basil & olive oil sauce   14.95

CANNELLONI
We stuff our crepes with roasted ground veal, bake them in bolognese sauce, & top them with mozzarella cheese   14.95

MANICOTTI
We fill our crepes with cream, spinach, ricotta, mozzarella & parmigiana cheeses, & bake with tomato sauce   14.95

TORTELLINI ALLA PANNA
Ring shaped pasta filled with ground veal, prepared in a fresh parmigiana cheese & whipping cream sauce   15.95

LINGUINI VONGOLE
Fresh clams sautéed in garlic, herb & wine, served over linguini pasta,
choose red or white sauce   19.95

LINGUINI PESCATORE
Linguini pasta topped with fresh clams, mussels,calamari, Black Tiger shrimp & King Crabs done in a tomato, garlic, herb and wine sauce   22.95

PENNE AL'ARRABIATA
Short cut tube pasta sauteed in a hot & spicy fresh tomato,
olive oil & herb sauce   14.95

RIGATONI ALLA VODKA
Large tube pasta tossed in a tangy rose sauce made with bacon,
vodka, cream & tomato   16.95

SPAGHETTI BOLOGNESE
Spaghetti with Meat Sauce 14.95

From The Sea

BROILED SEAFOOD PLATTER
Large scallops, Black Tiger shrimp, King Crabs, Clams & Mussels broiled in garlic, herbs, white wine & butter   38.95

ZUPPA DI PESCE
Clams, mussels, Black Tiger shrimp, King Crabs, calamari
Simmered in a tomato, herb & garlic sauce   29.95

BROILED TILAPIA
This Tilapia filet, a white fish, is broiled in herbs, lemon & wine sauce   18.95

SHRIMP VALENTINO
Large Black Tiger shrimp are lightly battered & tossed in a garlic, butter, lemon & wine sauce   19.95

From The Broiler

BLACK ANGUS NEW YORK SIRLOIN STEAK
12oz cut prepared rare, medium or well done on our flaming grills  27.95

FILET MIGNON
Thick 10oz cut of beef tenderloin is prepared rare, medium or well done on our flaming grills   31.95

FILET MIGNON AMALFITANA
Medallions of beef tenderloin & mushrooms simmered in a
red wine reduction   25.95

Veal & Chicken

VEAL PICCATA
Veal medallions sautéed in lemon, parsley & white wine sauce   17.95

VEAL PARMIGIANA
Lightly breaded & baked, topped with tomato, parmigiana &
mozzarella cheeses   17.95

VEAL MARSALA
Medallions of veal simmered in a mushroom & marsala wine sauce   18.95

VEAL SCALOPINI
Sautéed mushrooms & peppers simmered in a tomato & white wine sauce   17.95

CHICKEN PIEMONTESE
Chicken breast sautéed with mushrooms & garlic in a white wine sauce,
topped with green onions   17.95

CHICKEN PARMIGIANA
Flattened chicken breast, lightly breaded, topped with tomato, parmigiana & mozzarella cheeses   17.95

CHICKEN LEMON SAUCE
Chicken breast in a tangy lemon, parsley & white wine sauce   17.95

VEAL & SHRIMP
Veal medallions sautéed in lemon, parsley & white wine sauce, paired with lightly battered Black Tiger shrimp in a garlic wine sauce   19.75

 

ALL THE ABOVE ENTREES ARE SERVED WITH PASTA OR VEGETABLES & POTATOES OF THE DAY

PRICES DO NOT INCLUDE TAXES