Appetizers
Pastas From
The Sea From The Broiler
Veal & Chicken
SHRIMP COCKTAIL
Large Black Tiger shrimp served
with our tangy cocktail sauce 11.95
MUSSELS MARINARA
Sautéed fresh mussels in
a garlic, tomato, herb & wine sauce 11.95
MUSHROOM CAP ESCARGOT
Escargot over mushrooms broiled
in a garlic, butter & brandy sauce with mozzarella cheese 11.95
ANTIPASTO DI MARE
Cold marinated seafood salad 13.95
SHRIMP PROVINCIALE
Large Black Tiger shrimp sautéed
in a fresh spicy herb and tomato sauce 11.95
MINESTRONE SOUP
A fresh vegetable & bean soup
5.95
STRACCIATELLA SOUP
Chicken consommé, parmigiana
cheese & egg drop soup 5.95
ITALIAN SALAD
Mixed greens & vegetables, topped
with our vinaigrette dressing 4.95
CAESAR SALAD
Romaine leaves & our garlic
croutons tossed in our
creamy parmigiana dressing 5.95
BRUSCHETTA
Crusty bread topped with fresh diced
tomato, basil & garlic 4.75
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LASAGNA
Baked homemade pasta, layered with
béchamel, mozzarella & parmigiana cheeses, fresh
ground beef & veal, smothered in tomato sauce 14.95
GNOCCHI DELLA MAMMA
Potato dumpling pasta, hand rolled,
tossed in a tomato, basil & olive oil sauce 14.95
CANNELLONI
We stuff our crepes with roasted
ground veal, bake them in bolognese sauce, & top them
with mozzarella cheese 14.95
MANICOTTI
We fill our crepes with cream, spinach,
ricotta, mozzarella & parmigiana cheeses, & bake with
tomato sauce 14.95
TORTELLINI ALLA PANNA
Ring shaped pasta filled with ground
veal, prepared in a fresh parmigiana cheese & whipping
cream sauce 15.95
LINGUINI VONGOLE
Fresh clams sautéed in garlic,
herb & wine, served over linguini pasta,
choose red or white sauce 19.95
LINGUINI PESCATORE
Linguini pasta topped with fresh clams, mussels,calamari, Black Tiger shrimp & King Crabs done in a tomato, garlic, herb and wine sauce 22.95
PENNE AL'ARRABIATA
Short cut tube pasta sauteed in
a hot & spicy fresh tomato,
olive oil & herb sauce 14.95
RIGATONI ALLA VODKA
Large tube pasta tossed in a tangy
rose sauce made with bacon,
vodka, cream & tomato 16.95
SPAGHETTI BOLOGNESE
Spaghetti with Meat Sauce 14.95
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BROILED SEAFOOD
PLATTER
Large scallops, Black Tiger shrimp, King Crabs, Clams & Mussels broiled in garlic, herbs, white wine & butter 38.95
ZUPPA DI PESCE
Clams, mussels, Black Tiger shrimp,
King Crabs, calamari
Simmered in a tomato, herb & garlic sauce 29.95
BROILED TILAPIA
This Tilapia filet, a white fish, is broiled in herbs, lemon & wine sauce 18.95
SHRIMP VALENTINO
Large Black Tiger shrimp are lightly
battered & tossed in a garlic, butter, lemon & wine
sauce 19.95
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BLACK ANGUS NEW YORK SIRLOIN STEAK
12oz cut prepared rare, medium or well done on our flaming grills 27.95
FILET MIGNON
Thick 10oz cut of beef tenderloin is prepared rare, medium or well done on our flaming grills 31.95
FILET MIGNON AMALFITANA
Medallions of beef tenderloin & mushrooms simmered in a
red wine reduction 25.95
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VEAL PICCATA
Veal medallions sautéed in
lemon, parsley & white wine sauce 17.95
VEAL PARMIGIANA
Lightly breaded & baked, topped
with tomato, parmigiana &
mozzarella cheeses 17.95
VEAL MARSALA
Medallions of veal simmered in a
mushroom & marsala wine sauce 18.95
VEAL SCALOPINI
Sautéed mushrooms & peppers
simmered in a tomato & white wine sauce 17.95
CHICKEN PIEMONTESE
Chicken breast sautéed with
mushrooms & garlic in a white wine sauce,
topped with green onions 17.95
CHICKEN PARMIGIANA
Flattened chicken breast, lightly
breaded, topped with tomato, parmigiana & mozzarella cheeses
17.95
CHICKEN LEMON SAUCE
Chicken breast in a tangy lemon,
parsley & white wine sauce 17.95
VEAL & SHRIMP
Veal medallions sautéed in
lemon, parsley & white wine sauce, paired with lightly
battered Black Tiger shrimp in a garlic wine sauce 19.75
ALL THE ABOVE ENTREES ARE SERVED WITH PASTA OR VEGETABLES & POTATOES OF THE DAY
PRICES DO NOT INCLUDE TAXES
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